The line is mainly used for producting cocos bean paste, cococa butter cream and cocoa
powder, including cocoa bean roasting, peeling, grinding and pressing machine.
Introduction of Cocoa Butter
Cocoa butter is a major ingredient in practically all types of chocolates (white chocolate, milk chocolate, and dark chocolate). This application continues to dominate consumption of cocoa butter. Cocoa butter can be found in most supermarkets, and the process of preparing small amounts of chocolate from cocoa butter and cocoa powder means that the practice of making chocolate at home has become relatively popular. The velvety texture, pleasant fragrance and emollient properties of cocoa butter have made it a popular ingredient in products for the skin, such as soaps and lotions.
Commercial Cocoa Processing Production Line Cacao Butter Press Machine
Cocoa Butter Processing Flow
1. Roasting: Continuous roaster's working temperature is 200-210℃, 20-30minutes. use batch roaster will bake somedelicious smells. The machine is mainly used for roasting kernels, peanuts, chestnuts, walnuts, almonds, eat beans, beans, melon seeds and other granular material of the baking or drying, with high quality, easy to use, save energy, durable and health. 2. Cooling: Cocoa bean will be send cooling belt to cool. 3. Peeling: Put the roasted cocoa beans into peeler to take off the skin and get the cocoa nibs. This machine is a special equipment for processing cocoa bean and peanut. it has a high degree of automation, peeling rate is high, low noise and no pollution etc. this machine is the vacuum cleaner can suck cocoa bean skin and peanut red skin. 4. Paste Grinding: Grinding based in part on the characteristics of the material for special processing, can adjust thethickness of the grinding head design, more able to adapt to the customer's requirements, water circulation pipe diameter increased, increasing the water flow, greatly reducing the temperature of the material, so that the product tastes closer to nature. 5. Pressing:Put the cocoa paste into the extraction machine to get the cocoa butter which is is known as cocoa liquor or chocolate liquor. 6. Powder Crushing: After cocoa butter is extracted from cacao beans, then crushing into powder.The cocoa solids can also be called cocoa powder or cocoa.
Zhengzhou Longer Machinery Co.,Ltd. founded in the year of 2010, is located in Zhengzhou City, Henan Province in China. We mainly engaged in producing nut processing machine, such as cocoa bean roasting machine, cocoa paste grinding machine, cocoa butter press machine, cocoa bean peeling machine and we can also offer you a full solution of cocoa powder processing line.